American Style Lager
International Pale Lager · BJCP 2A
A pale lager, light-bodied thanks to 20% flaked maize, clean bitterness from Perle and Saaz — close to familiar canned lager.
- ABV
- 4.9%
- IBU
- 20
- OG
- 1.046
- SRM
- 3
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30 recipes from Castle Malting® (Belgium) — blond, tripel, dubbel, saison, IPA, stout… scaled to 20 L batches. Stats are calculated from the ingredients and scale to your brewer.
30 recipes
International Pale Lager · BJCP 2A
A pale lager, light-bodied thanks to 20% flaked maize, clean bitterness from Perle and Saaz — close to familiar canned lager.
Belgian Pale / Amber · BJCP 24B
A beautiful amber with pleasant malt sweetness and gentle Saaz/Hallertau hops — refreshing and drinkable.
Belgian Blond Ale · BJCP 25A
Golden, lightly malty with caramel hints; fruity esters and gentle spicy phenols from Belgian yeast add complexity.
Belgian Blond Ale · BJCP 25A
A dense Belgian blond with a rich palate and long finish — just two malts, rounded out by pale caramel malt.
Belgian Brown · BJCP 26B
Rich sweet malt, well balanced, with a subtle chocolate finish.
Belgian Winter Ale · BJCP 26D
A strong 8.5% winter ale: thick creamy head, slightly spicy palate, light coffee and caramel aromas.
Belgian Dark Strong · BJCP 26D
Rich malt, balanced bitterness and a faint burnt-wood finish — a strong abbey beer for sipping.
Belgian Dubbel · BJCP 26B
An amber-copper abbey ale: caramel, gently roasted malt and dark candi syrup.
Belgian Golden Strong Ale · BJCP 25C
Very pale, strong yet bone-dry and highly carbonated; complex fruity esters balanced by floral hops.
Belgian Red Ale · BJCP 24B
Sweet and lightly hopped with a tea-like note; round malt and a slightly dry finish.
Belgian Red Ale · BJCP 24B
Deep ruby with rounded caramel aromas; BE-256 adds dried-fruit notes.
Saison · BJCP 25B
A highly carbonated, dry farmhouse ale, fruity and spicy; ferments warm at 22–24°C, well suited to Vietnam's climate.
Belgian Stout · BJCP 16C
A roast-forward stout: chocolate, coffee and dark fruit, with gentle spicy phenols from Belgian yeast.
Witbier (đắng hơn) · BJCP 24A
A summer aperitif: wheat, orange peel, cumin and coriander — Citra adds citrus and more bite than a typical wit.
Belgian IPA · BJCP 21B
English-style IPA hopping meets Munich and Abbey malt — moderate bitterness, round body, floral and bready.
Best Bitter · BJCP 11B
Full-bodied and smooth, with lingering bitterness balanced by malt — refreshing at 4.5%.
Belgian Blond (sẫm) · BJCP 25A
A handsome deep-gold blond: smooth, biscuity malt and a complex aroma from T-58 yeast and coriander.
Belgian Strong Blond (rye) · BJCP 25C
A strong 8.5% blond with 20% rye: rye's spicy, faintly tart character shines through moderate bitterness.
Summer Blond (gia vị) · BJCP 30A
A thirst-quenching summer blond: orange, passion fruit and banana from hops and saison yeast, lifted by orange peel and a pinch of cumin.
Belgian Table Beer · BJCP —
A Belgian table beer of about 2% ABV: clear gold, medium body from oats, gently fruity — sessionable all day.
Double IPA · BJCP 22A
A strong 7.5% IPA, heavily hopped with Chinook and Centennial in three additions — clean, dry and dangerously drinkable.
English IPA · BJCP 12C
An English-style IPA: firm bitterness, rich malt and earthy, floral Goldings/Fuggle hops.
English Porter · BJCP 13C
An 18th-century London porter: dark brown, caramel and chocolate, herbal English hops and moderate sweetness.
Hoppy Pale Ale · BJCP 18B
A light 4.8% pale ale with a single hop, Cascade: citrus, moderate bitterness, light caramel — ideal for beginners.
Strong Stout · BJCP 20C
A black, rich stout with Abbey, chocolate and roasted barley; brown sugar adds body while staying drinkable.
Altbier · BJCP 7B
Copper-brown, firmly bitter and balanced by strong malt and caramel — a cool-fermented ale.
Scottish Export · BJCP 14C
Overwhelmingly malty with sweet malt, roasted coffee and a distinct peat smoke — unmistakably Scottish.
Belgian Strong Golden · BJCP 25C
A strong sipping blond: refined aroma, full body and warming but smooth alcohol.
Belgian Tripel · BJCP 26C
A gold-tinged tripel: creamy body, orange and fruit, rich malt — balanced despite 9% ABV.
Witbier · BJCP 24A
A cloudy Hoegaarden-style wit: orange peel, coriander and a hint of cumin — light, aromatic and perfect for hot days.