All-in-One WiFi Brewer

Description

Brush-finished all-in-one brewer with an anti-burn system, sight glass on the tap, glass lid and built-in recirculation pump. The WiFi controller detaches for cleaning and storage.

The conical-bottom version (-C) is the latest: conical heating bottom, wider base and a large bottom filter — even recirculation, faster lautering, less scorching.

Price INCLUDES the accessory kit: wort chiller coil, hop spider, brewing paddle and whirlpool arm — everything for your first brew day.

A brew day runs four steps in the one vessel: mash at 62–68 °C for about 60 minutes (the pump recirculates for even temperature), lift the malt pipe to lauter and sparge, boil for 60 minutes with hops, then chill with the included coil before transferring to the fermenter. The controller stores temperature steps and timers and can be followed from your phone.

Choosing a size: the 40L suits beginners and home kitchens — each batch fills one 19 L corny keg with some left to bottle. The 50L gives roughly two kegs per batch, good for brewing for friends or a small bar testing recipes. The 70L is for frequent brewers who need more beer per batch, or pilot batches for a brewpub.

40L · 50L · 70L compared

Current is calculated from rated power. Use a dedicated, earthed 16 A socket and do not share it with other high-power appliances.

Frequently asked questions

Which size should a beginner choose?

The 40L is the most common pick: compact, easy to handle alone, and each batch fills a 19 L keg. If you know you will brew for a crowd, go for the 50L so you do not outgrow it quickly.

How does the conical bottom (-C) differ from the standard one?

The conical version has a conical heating bottom, a wider base and a larger bottom filter. Wort recirculates more evenly, lautering is faster and scorching is less likely. Capacity and power match the standard version.

What else do I need for the first brew?

The brewer ships with a chiller coil, hop spider, paddle and whirlpool arm. You still need a fermenter, a hydrometer or refractometer, sanitiser, ingredients (malt, hops, yeast) and kegs or bottles. Whole malt also needs a mill.

Will a household socket work?

Yes — it runs on single-phase 220–240 V. Because it draws 2500–3200 W, use a dedicated, earthed 16 A socket with adequate wiring and avoid thin extension leads.

How long does a brew day take?

Usually about 5–6 hours including clean-up: a 60-minute mash, lautering and sparging, a 60-minute boil, chilling and transfer. The beer then ferments and conditions for roughly 2–4 weeks depending on style.

What does the WiFi controller do?

It sets temperature and time for each step, switches the pump and lets you follow the brew from your phone. It detaches, so you can wash the vessel without getting water into the electronics.

Specifications